Assignment #31 - Who Owns Our Food?
Based on the video clip from “Food, Inc.” and the
readings, answer the following questions to the best of your ability in
complete sentences.
Comprehension Questions
1. Review: What are genetically
modified organisms?
2. Describe at least 3 examples
of genetically modified crops.
3. Identify and describe
advantages and potential problems associated with developing and growing GM
foods.
4. For farmers, what is the
purpose of saving seeds between seasons?
Thinking/Reflection Questions
5a. What is your reaction to the
idea of a company (ex. Monsanto) patenting a seed – in other words, patenting
an organism or food?
5b. Why would Monsanto’s
patenting of GM seeds upset soybean farmers?
5c. Why would companies like
Monsanto pursue the patenting of the GM seeds they produce?
6. Should companies be able to
own the DNA contained in plant seeds? Why or why not?
Read about the controversy
surrounding the labeling of foods containing GM ingredients.
7. State your position on the
labeling of foods containing GM ingredients. Think about and include:
a. if you think that foods
containing GM ingredients should be labeled as such
b. your argument(s) for
labeling/not labeling these foods
c. an example of an acceptable
label that would be present on a package for a food containing GM soy (if you
support labeling) OR an example of an unacceptable label that you would object
to if it were present on a package for a food containing GM soy (if you do not
support labeling).
8. Identify and describe any
externalities/hidden costs that you encountered today.
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