Assignment 40 – Evaluating Local/Organic
Foods in Our Food Supply
Your
college/university announces a proposal to incorporate more local and organic
foods in the dining halls and other on-campus meal options. Students will get
to vote on this initiative since it would impact (and likely raise) the prices
of their meal plan options.
How would you
vote? Support your position.
|
Mastery – 4
|
Proficient –
3
|
Satisfactory
– 2
|
Needs
Revision – 1
|
Claim
|
States
clear, well-reasoned, and nuanced claim
|
States
clear, well-reasoned claim
|
States
a logical, but vague claim
|
States
an illogical or indefensible position
|
Support
of claim
|
Thoroughly
supports claims with several detailed, convincing, specific reasons/pieces of
evidence and offers strong rebuttals to opposing arguments
|
Thoroughly
supports claims with multiple detailed, specific reasons/pieces of evidence
and offers rebuttals to opposing arguments
|
Supports
claims with multiple detailed, convincing specific reason/piece of evidence
|
Supports
claims with reasons/ evidence that are not convincing due to lack of detail,
specificity, or clarity OR not having enough pieces of evidence to support
each claim
|
Resources
Nutritional Quality of Organic Foods: shades of grey or shades of green? - Williams (2002), PNS
Organic Foods - Winter and Davis (2006), Journal of Food Science
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