Assignment 55 - Do NYC’s Restaurants Make the Grade?
Answer all of the following questions to the best of your ability in complete sentences.
1. Describe your understanding of how the NYC Department of Health’s Restaurant Scoring system works.
2. How does the health rating of a restaurant affect your decision to purchase food prepared at it?
3. To what degree has the Health Department met its goals of improving sanitary conditions and food safety practices in restaurants and reducing illnesses associated with dining out? Support your conclusions with evidence from the 18 month report.
OPTIONAL – Check out Brian McCabe’s “Grading New York’s Restaurants: What’s in an ‘A’?”
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