Below are the sample thesis and hypothesis from class today.
Thesis:
Teenagers and adults have different priorities that work to affect their food
choices. Since adults face greater and
more immediate health threats as they age, they are more concerned about health
and these health concerns will have a larger impact on food choices than when
compared to young adults. For example, Steptoe and Pollard (1995) found
that middle-aged study participants were concerned with cardiovascular disease
when making choices about low-fat foods, while young adults discussed interest
in weight loss/control.
Hypothesis:
It was hypothesized that younger students would report health concerns as being
of less importance when making food choices (compared to cost, taste, etc.)
than older participants would. When asked to rank factors that impacted food
choice, participants that were 30 years old or older would tend to rank health concerns
significantly higher than young adults aged 15 to 19 would.
Citation:
Steptoe, A., Pollard, T., &
Wardle, J. (1995). Development of a measure of the motives underlying the
selection of food: The food choice questionnaire. Appetite, 25,
267-284.
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